I must admit, the food in the Alsace is not to my taste. Heavy meat and potato dishes seem to be the norm. But I do appreciate a good fruit pie, and I found a heavenly <<tarte de myrtille>>, or blueberry pie, at a local cafe called <<Feuilles d’Artichauts>>. I think that roughly translate to Artichoke Leaves. I may gain weight on this adventure.
[Apologies for the photo quality. This was taken with my iPhone.]
That pie looks delicious!
Boots picked 2.5 gallons of blueberries last Friday. Our freezer is full- I need to figure out how to make a pie like that! 🙂